El Moro Restaurant

Simple, first-class cuisine and a modern, welcoming décor are the keys to the soul of El Moro. We are concerned with creating a peaceful atmosphere, a relaxed setting for dining, business, conversation and discovering local flavors.

Designed for non-smokers, this restaurant is a versatile space, with a lovely terrace and an expansive interior. El Moro can comfortably accommodate up to 100 guests.

Highlights

Our executive chef, Rodrigo Jofré, is known for his mastery of Chilean flavors with an eye towards world cuisine. Berries, pine nuts, chestnuts, quinoa, and merkén are just some of the ingredients with which he masterfully prepares the restaurant\'s fresh and exquisite dishes every day.

Chef: Rodrigo Jofré

Average price p/p: $8000 - $12000

Hours: Monday to Friday from 7 am to 11 pm. Saturdays and Sundays from 7:30 pm to 11 pm.

Reservations: (56 2) 856 98 00